Make a typical belgian dessert for Xmas
Speculoos mousse with crumble
Needs
  1. 3 Gelatine sheets ( 3g each)
  2. 1/2 l Creme
  3. 120 gr Candy syrup
  4. 8 Biscoff cookies, we call them SPECULOOS
  5. 8 tablespoons of sugar
  6. 200 gr Brown sugar
  7. 9 Eggs
  8. Cinnamon powder
  9. 1/2 l milk
  10. 100gr Flour
  11. 125gr Whole wheat flour
  12. Vanilla stick
  13. 115 gr butter (soft, not fridge cold)
ALL ON DEMAND VIDEOS